Pioneer Cookbook: Wilderness Recipes of Orleans County

AVAILABLE NOW!

Volume 3 of 3 in our series “Pioneers of Orleans County.”

Format: eBook
Language: English.
Translations will soon be available.

Try the Sample (pdf)

90+ Authentic Wilderness Recipes for feast and famine! Bear Stew, Beech Bark Soup, Wild Berry Cordial, Maple Sap Porridge, and more. Each dish reflects the frontier spirit.

Take a unique culinary journey with “Pioneer Cookbook: Wilderness Recipes of Orleans County,” which features authentic, modest recipes made from wild game, foraged ingredients, and locally grown produce – only those ingredients the pioneers had readily available. This novelty cookbook includes recipes for emergency sustenance used when families were starving in the “year without a summer.”

Companion to “Pioneer History” and “Pioneer Handbook,” this book also includes quotes from the pioneers themselves, offering personal insights and historical context.

Whether a history enthusiast or an adventurous cook, “Pioneer Cookbook: Wilderness Recipes of Orleans County” invites you to rediscover the simple recipes that sustained pioneer life.

Check out the other volumes in this set.

Pioneer Handbook: Mastering Frontier Life in Orleans County, New York

Pioneer History of Orleans County, New York